Paul’s a REALLy good cook. I, unfortunately, just cannot take credit for these meal masterpieces, but I CAN take credit for being the girl nagging him in Whole Foods “What about zucchini pasta? Let’s make kale salad! Sweet potatoes, collard green wraps? I’m the dutiful sous chef, but I am learning to hold my own in the kitchen! The wicked awesome mobile pizza oven from the Boston Local Food Fest makes an appearance in the slideshow as well.

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